Looking for the top restaurants to try in New Brunswick Canada? We’ve made our picks our of favourite places to eat in the province.
New Brunswick is home to some seriously top-class bars and restaurant, serving everything from locally-sourced seafood to Asian or Italian delights.
Up and down the province, towns and cities are littered with fine dining eateries and places to eat in New Brunswick and it is a difficult choice narrowing it down to a shortlist.
Someone has to though, so we embarked on a tour of the best places to eat and picked out some of our favourites in a number of cities.
Here are some popular and well-regarded top restaurants in New Brunswick Canada and you can also read about Canada’s Michelin-starred restaurants.
Saint John
Italian by Night
Known for its delicious Italian cuisine, this restaurant in Saint John offers a cozy atmosphere and a diverse menu featuring pasta, seafood, and more.
Port City Royal
A trendy spot with a focus on locally sourced ingredients, offering a menu with a mix of modern and classic dishes.
Fredericton
The Lunar Rogue
This pub-style restaurant in Fredericton is famous for having one of the largest selections of single malt Scotch whiskies in North America, along with a diverse menu.
10Eighteen Coffee Bar
While known for its coffee, 10Eighteen also offers a selection of sandwiches, salads, and baked goods in a relaxed atmosphere.
Moncton
Tide & Boar Gastropub
A popular gastropub in Moncton known for its craft beer selection and a menu featuring dishes made with local ingredients.
Clos:se to Home
This restaurant emphasizes locally sourced ingredients and offers a diverse menu with options ranging from seafood to vegetarian dishes.
St. Andrews
The Gables Restaurant
Located in the historic town of St. Andrews, The Gables is known for its fine dining experience, with a focus on seafood and local ingredients.
Edmundston
Le Patrimoine
A restaurant in Edmundston that offers a mix of French and Acadian cuisine, featuring dishes like tourtière and seafood.
Types Of Foods To Experience In New Brunswick
New Brunswick is known for its diverse culinary scene that features a blend of French, English and Indigenous influences.
Some food items and dishes that are associated with New Brunswick include:
Seafood: Given its coastal location along the Bay of Fundy, New Brunswick is renowned for its fresh seafood. Lobster, scallops, clams, mussels, and Atlantic salmon are popular choices. The province is particularly famous for its high-quality lobster.
Fiddlehead Ferns: Fiddleheads are the young, coiled shoots of the ostrich fern, and they are a local delicacy in New Brunswick. They are often sautéed or used in salads.
Blueberries: New Brunswick is known for its wild blueberries. These small, sweet berries are often used in desserts, jams, and sauces.
Dulse: Dulse is a type of edible seaweed that is harvested along the coastline of New Brunswick. It’s often eaten dried as a snack or added to dishes for a unique flavor.
Tourtière: This is a traditional French-Canadian meat pie that is popular in New Brunswick. It typically contains a mixture of ground meat, such as pork and beef, along with spices, and is encased in a flaky pastry.
Solomon Gundy: This is a pickled herring dish that is commonly enjoyed in New Brunswick. It’s often served with crackers and cream cheese.
Rappie Pie: Rappie pie is a traditional Acadian dish made with grated potatoes and meat (usually chicken or pork). The grated potatoes are soaked, and the starchy liquid is used to make a dough that forms the crust of the pie.
Fish Cakes: A simple and tasty dish made with salted fish, mashed potatoes, and various seasonings. The mixture is shaped into patties and fried until golden brown.
Butter Tarts: While not exclusive to New Brunswick, butter tarts are a popular Canadian dessert that you can find in the province as well. They are sweet pastries with a filling made of butter, sugar, and eggs.