Artificial Intelligence (AI) in Food and Beverage (F&B) Market 2017 Global Significant Growth,Technological Advancement & Opportunities to 2021

New York, NY — 12/01/2017 — The analysts forecast the global artificial intelligence (AI) market in food and beverage (F&B) industry to grow at a CAGR of 42.18% during the period 2017-2021.

AI technologies have been developed over the years, to assist humans in deliberating, deducing, analyzing, and inventing new technologies that can help end-users. AI embodies multiple disciplines that allow computers to perform functions associated with human intelligence such as reasoning, problem-solving, and learning. Manufacturers in the F&B industry can experience several benefits by deploying AI technology in the manufacturing sector.

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Covered in this report
The report covers the present scenario and the growth prospects of the global artificial intelligence (AI) market in food and beverage (F&B) industry for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA

The report, Global Artificial Intelligence (AI) Market in Food and Beverage (F&B) Industry 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- Aboard Software
- Ailyti
- Analytical Flavor Systems
- Deepnify
- ImpactVision

Other prominent vendors
- IntelligentX Brewing
- Martec Of Whitwell
- NotCo
- Sight Machine
- TOMRA

Market driver
- Regulations to improve food safety
- For a full, detailed list, view our report

Market challenge
- Limited automation in the F&B industry in developing countries
- For a full, detailed list, view our report

Market trend
- Emergence of IIoT
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?

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Table Of Contents – Major Key Points

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: RESEARCH METHODOLOGY

PART 04: INTRODUCTION
- Market outline

PART 05: MARKET LANDSCAPE
- Market overview
- Market size and forecast
- Five forces analysis

PART 06: MARKET SEGMENTATION BY APPLICATION
- Segmentation by application
- Comparison by application
- Transportation and logistics – Market size and forecast
- Production planning – Market size and forecast
- Quality control – Market size and forecast
- Others – Market size and forecast
- Market opportunity by application

PART 07: REGIONAL LANDSCAPE
- Geographical segmentation
- Regional comparison
- Americas – Market size and forecast
- EMEA – Market size and forecast
- APAC – Market size and forecast
- Market opportunity

PART 08: DECISION FRAMEWORK

PART 09: DRIVERS AND CHALLENGES
- Market drivers
- Market challenges

PART 10: MARKET TRENDS
- Changes in business models of F&B players
- Emergence of IIoT
- Technology innovations in the market

PART 11: VENDOR LANDSCAPE
- Competitive scenario
- Other prominent vendors

PART 12: VENDOR ANALYSIS
- Vendor overview
- Aboard Software
- Ailytic
- Analytical Flavor Systems
- Deepnify
- ImpactVision

PART 13: APPENDIX
- List of abbreviations

Continue…….

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About the Author: Carrie Brunner

Carrie Brunner grew up in a small town in northern New Brunswick. She studied chemistry in college, graduated, and married her husband one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children. Carrie writes mostly on provincial stories.
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