Abraham Zaiderman
With our comprehensive industry knowledge and expertise, we can facilitate our clients' needs with an extensive array of services, including strategy, marketing, organization, operations and technology.
POTOMAC, Md. December 14, 2017
Abraham Zaiderman Consulting, a strategic advisory and restaurant consulting firm based in Potomac, Maryland, recently launched a new and updated Website targeting restaurant owners, franchisees and executives.
“We are very excited about the launch of our new Website,” says Abe Zaiderman, founder and President of Abraham Zaiderman Consulting, “it is mobile friendly, informative and will allow us to position our company for growth in the coming year.”
Abraham Zaiderman Consulting focuses exclusively on helping restaurants achieve maximum business growth and set the stage for profitable expansion with a range of services, including existing restaurant optimization, restaurant launch (strategy, marketing efforts, financing, and operations) and restaurant management training and consulting.
According to The National Restaurant Association's 2017 State of the Industry report, the restaurant industry is expected to generate $799 billion in sales at over one million restaurant locations in the United States which employ approximately 14.7 million individuals. The restaurant industry is growing and is expected to add 1.6 million new restaurant jobs by the year 2027.
However, despite much reason for optimism and healthy long-term growth projections, many restaurants continue to struggle to succeed. After witnessing countless bankruptcies, inefficient operations and mismanagement in the restaurant industry, Abraham Zaiderman was inspired to bring operational excellence to the restaurant industry. His passion for helping businesses thrive drives his consultancy to deliver world-class advisory services to America's hardworking restaurant owners.
“With our comprehensive industry knowledge and expertise,” says Zaiderman, “we can facilitate our clients' needs with an extensive array of services, including strategy, marketing, organization, operations and technology.”
About Abraham Zaiderman
Abraham Zaiderman is the founder and CEO of Abraham Zaiderman Consulting. With over 30 years of experience in the restaurant business, Abraham Zaiderman has helped companies start, grow and expand their restaurant business with expertise in concept development, market research, business strategy, marketing, equipment leasing/finance, franchising, real estate and sales improvement.
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