550 Broad Street Announces Culinary Kitchen and Food Incubator/Coworking Space Tenant

Newark, NJ, December 15, 2017 — Pilotworks Newark, a premier shared commercial kitchen space is coming Downtown Newark. Pilotworks is a company that provides a co-working space that’s also an incubator, test kitchen, and commissary for emerging food and beverage brands to entrepreneurs in the food industry looking to grow and expand their businesses. Local food vendors, chefs, restaurateurs and budding entrepreneurs will have the opportunity to utilize an amazing space which features linen, garbage & receiving, branding and mentoring services as well as the modern and stylish co-working space.

At Pilotworks, their aim is to support food entrepreneurs by providing the space and specialty equipment they will need to lower their cost basis. Their mentoring program will assist in helping the entrepreneur with branding, sourcing, staffing, fundraising and more. Members can also utilize special software to interact with each other and book the available spaces. With current locations in New York, Rhode Island and Maine and locations in Texas and Chicago on the way, Pilotworks will soon be a major network of talented food connoisseurs honing their crafts.

The Pilotworks Newark space will also host events and trainings. Interested food entrepreneurs can visit thepilotworks.com/nj-newark to sign up for membership. The space will be located at 550 Broad Street, Newark, NJ 07102. For information on Pilotworks and details on their upcoming grand opening as well as other 550 Broad tenants, follow us on Facebook and LinkedIn at 550 Broad Street.

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About the Author: Carrie Brunner

Carrie Brunner grew up in a small town in northern New Brunswick. She studied chemistry in college, graduated, and married her husband one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children. Carrie writes mostly on provincial stories.
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