2017 Staff Favorites from Social K, Kellogg Company Blog: Farming Favorites

BATTLE CREEK, Mich., Dec. 29, 2017 — As the year comes to a close, our team has been looking back on some of our favorite stories of the year. As part of an iconic company, we work hard to earn a place in homes around the world. Through our Breakfasts for Better Days™ global signature cause program, we are working to create 3 Billion Better Days through our food donations, school feeding programs, projects that support farmer livelihoods and by supporting a culture of volunteerism and corporate responsibility throughout our business and in our communities.

To read the stories of how we're helping create Better Days, our company blog, Social K is the place to turn.

Today's theme for year-end Staff Picks is Farming Favorites. Click the links below to read the full stories!

Q&A with a 3rd Generation Farmer
Nov. 14, 2017

Thanksgiving on the Farm
by: Justin Krick, Farmer at Schluckebier Farms and Crop Advisor at Star of the West Milling
Nov. 21, 2017

Caring for Our Environment by Supporting the Farmers Who Grow Our Ingredients
by: Amy Braun, Sustainability Director at Kellogg Company
Jun. 5, 2017

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About Kellogg Company

At Kellogg Company (NYSE: K), we strive to make foods people love. This includes our beloved brands – Kellogg's®, Keebler®, Special K®, Pringles®, Kellogg's Frosted Flakes®, Pop-Tarts®, Kellogg's Corn Flakes®, Rice Krispies®, Cheez-It®, Eggo®, Mini-Wheats® and more – that nourish families so they can flourish and thrive. With 2016 sales of $13 billion and more than 1,600 foods, Kellogg is the world's leading cereal company; second largest producer of crackers and savory snacks; and a leading North American frozen foods company. And we're a company with a heart and soul, committing to help create 3 billion Better Days by 2025 through our Breakfasts for Better Days global purpose platform. To learn more, visit www.KelloggCompany.com or www.OpenforBreakfast.com and follow us on Twitter @KelloggCompany, YouTube and on our Social K corporate blog.

Cision View original content:http://www.prnewswire.com/news-releases/2017-staff-favorites-from-social-k-kellogg-company-blog-farming-favorites-300574636.html

SOURCE Kellogg Company

Related Links

http://www.kelloggcompany.com

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About the Author: Carrie Brunner

Carrie Brunner grew up in a small town in northern New Brunswick. She studied chemistry in college, graduated, and married her husband one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children. Carrie writes mostly on provincial stories.
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