Randalls, Tom Thumb and Albertsons stores in Texas, Louisiana and Arkansas Recall Ready. Chef. Go! Cod Fillet Seafood Meal Bag in Cooperation with Voluntary Recall by Mann Packing Due to Possible Listeria monocytogenes contamination

Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

This recall impacts only the Ready. Chef. Go! Cod Fillet seafood meal bag with the Sell Thru Dates listed below.

Product Name

UPC Code Starting with the Following numbers:

Sell Thru Dates

Ready. Chef. Go! Cod Fillet seafood meal bag

231201

Up to and including 10-22-17 (October 22, 2017)

The product is packaged in clear cooking bag and is sold from refrigerated cases in the meat/seafood department or from mobile refrigerated merchandise cases. The UPC code and Sell Thru Date can be found on the store scale label.

No illnesses or injuries have been reported in connection with the Mann Packing recall. The Ready. Chef. Go! Cod Fillet seafood meal bag has been recalled out of an abundance of caution.

Customers who purchased the recalled product should discard or return it for a full refund. Customers who have questions about the recall can contact Mann Packing on their 24-hour consumer line at 888-470-2681 or visit veggiesmadeeasy.com/products. Customers can also contact Albertsons Companies at 1-877-723-3929 anytime.

Contact: Andrew Whelan
[email protected]

SOURCE Albertsons Companies

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About the Author: Carrie Brunner

Carrie Brunner grew up in a small town in northern New Brunswick. She studied chemistry in college, graduated, and married her husband one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children. Carrie writes mostly on provincial stories.
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