New Study by Conill Reveals Important Trends in U.S. Food Consumption

The Future of Food

A new report published today by Conill reveals 14 trends that are reshaping the relationships between people and the foods they eat.

“The Future of Food — Part One: A View from the Edge” examines food through the lens of its importance as a cultural marker. It is the result of in-depth interviews with leading experts in food and health and wellness, in addition to companies putting their stamp on food trends.

Topics explored include:

# 5 GUT HEALTH
Consumers are turning to the nutraceutical route by using food as a replacement for medicine to combat everything from inflammation to toxins in order to promote long-term health and wellness.

#7 RESPONSIBLE EATING
Beyond eating healthy, people have a general concern for the impact that the production, consumption and disposal of food has on other humans.

#10 RISE OF THE FOOD DETECTIVES
Mysterious food-borne diseases and sensitivities like Irritable Bowel Syndrome have pushed many to re-evaluate how to eat and to be more meticulous about what they eat.

“The Future of Food — Part One: A View from the Edge” is freely available for download at https://conill.com/news/The_Future_of_Food.pdf

ABOUT CONILL
Founded in 1968 as the nation’s first Latino marketing agency, Conill is currently among the fastest growing multicultural agencies in the U.S. It has been recognized in Advertising Age’s annual Agency A-List Report in seven of the past ten years, including Multicultural Agency of the Year honors twice. The agency’s roster of clients includes Aflac, Denny’s, Nationwide, Procter & Gamble, T-Mobile and Toyota Motor Sales.

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About the Author: Carrie Brunner

Carrie Brunner grew up in a small town in northern New Brunswick. She studied chemistry in college, graduated, and married her husband one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children. Carrie writes mostly on provincial stories.
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