Scandi Standard – Third quarter presentation

Scandi Standard will publish its report for the third quarter 2017 on Wednesday, 22 November 2017 at 07.30 CET.

Conference call at 10.0o CET
The Company will host a conference call for the financial community at 10.00 CET the same day. The conference call will be hosted by Leif Bergvall Hansen, CEO and Anders Hägg, CFO.

Dial in numbers:
Sweden 0850 510 036
UK 020 3059 8125
USA +1 7249 289 460
All other locations + 44 20 3059 8125

The presentation used in the conference call will be published at http://www.scandistandard.com prior to the call. The conference call will also be audio webcasted in “listen-only” mode at the Scandi Standard website or click: Audio web cast

For further information, please contact:
[email protected]

 
Please note: This information is information that Scandi Standard AB (publ) is obliged to make public pursuant to the EU Market Abuse Regulation. The information was submitted for publication, through the agency of the contact person set out above, at 07.30 CET on 16 November 2017.

About Scandi Standard
Scandi Standard is passionate about the tasty, healthy and climate-smart chicken! We are the leading producer of chicken-based food products in the Nordic region and Ireland. The company produces, markets and sells ready to eat, chilled and frozen products under the well-known brands Kronfågel, Danpo, Den Stolte Hane, Naapurin Maalaiskana and Manor Farm. In Norway eggs are also produced and sold. We are approximately 3 000 employees and have a total sales of more than SEK 7,5 billion. For more information, please visit www.scandistandard.com .

Powered by WPeMatico

You might like

About the Author: Carrie Brunner

Carrie Brunner grew up in a small town in northern New Brunswick. She studied chemistry in college, graduated, and married her husband one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children. Carrie writes mostly on provincial stories.
%d bloggers like this: