Bielat Santore & Company Introduces the Salesmen at Hand

ALLENHURST, N.J.

When a restaurateur is interested in buying or selling a restaurant, it is imperative to look for a trusted professional who can get the job done. Bielat Santore & Company’s 35+ years of success is highly credited to their hardworking team of professionals who have helped guide clients through positive transaction experiences. In 2018, Bielat Santore & Company would like you to “Meet the Salesmen.”

Professional profiles introducing two of the company’s salesmen, Joseph Denker and Robert Gillis will be released in January 2018. The profiles will include background information, industry experience, career highlights and direct contact information allowing interested parties to get to know the salesmen who are servicing their area. For more on “Meet the Salesmen,” visit Bielat Santore & Company’s blog at https://bielatsantoreandcompany.wordpress.com/.

About Bielat Santore & Company
Bielat Santore & Company is an established commercial real estate firm. The company’s expertise lies chiefly within the restaurant and hospitality industry, specializing in the sale of restaurants and other food and beverage real estate businesses. Since 1978, the principals of Bielat Santore & Company, Barry Bielat and Richard Santore, have sold more restaurants and similar type properties in New Jersey than any other real estate company. Furthermore, the firm has secured in excess of $500,000,000 in financing to facilitate these transactions. Visit the company’s website, http://www.123bsc.com for the latest in new listings, property searches, available land, market data, financing trends, RSS feeds, press releases and more.

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About the Author: Carrie Brunner

Carrie Brunner grew up in a small town in northern New Brunswick. She studied chemistry in college, graduated, and married her husband one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children. Carrie writes mostly on provincial stories.
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